White Butter
White butter prepared by churning of milk cream.
Description
Price And Quantity
- Minimum Order Quantity
- 5-15 Ton
- Price Range
- 300.00 – 450.00 INR/Ton
PRODUCT DESCRIPTION: White butter prepared by churning of milk cream.
PHYSICAL
| Taste & flavor | Pleasant |
| Appearance (Color) | White |
| Taxture | Solid in prescribe storage condition |
CHEMICAL
| Fat, % Min. | 82.0 |
| Curd, % Max. | 1.50 |
| Moisture, % Max. | 16.0 |
| BR @ 40 ⁰C | 40-43 |
MICROBIOLOGICAL
| Total Plate Count, cfu/g max. | 10000 |
| Coliform/g | Absent |
| Yeast and Mold Count, cfu/gm, Max. | 50 |
| Staphylococcus aureus (Coagulage Positive)/gm | Absent |
| E.coli /gm | Absent |
| Salmonella/25 gm | Absent |
| Listeria monocytogenes /25 gm | Absent |
PACKING : Product is packed in food grade packing material. Pack size 20 kg bulk packing.
STORAGE & HANDLING: Product should be stored at -18 ⁰C temp and dry & clean environment.
SHELF LIFE: The product is best for use within one years of manufacturing date when stored under recommended conditions.
Note : Product may also be analyzed as per buyer specification.
Trade Information
- Supply Ability: 20 Ton Per Week
- Delivery Time: 30 Days